Welcome to
Villa Peacock Galle
Best Villas in Galle Sri Lanka
We are situated in Galle, just after the motorway exit. Villa Peacock has an amazing garden and a fine-dine restaurant with a view of lush paddy fields which enhances the beauty of it.
At Villa Peacock, each room comes with a balcony which has a panoramic views of paddy fields and guests can enjoy the arrival of peacocks with their amazing beauty and dances. Guests are facilitated with private bathrooms complimented with luxury fittings to offer comfort. Rooms at villa peacock also provide guests with free WiFi. The units are further facilitated with seating areas.
We offer Asian and continental breakfast themes offering live cooking stations and different themed international cuisine on a daily basis.
Guests can enjoy various activities in the surroundings, cycling is among the main activities that guests can enjoy nearby.
Galle Fort
Distance From Villa 7km (12min)
The Galle Fort, or Dutch Fort because it is additionally celebrated, may be a fortification initial engineered by the Portugese on the Southwestern coast of Democratic Socialist Republic of Sri Lanka. The initial fortifications, that were in-built the late sixteenth century, were quite basic. but the fort underwent intensive modifications within the seventeenth century by the Dutch, creating it one in every of the foremost vital anthropology, field and historic monuments to illutrate the ecu influence in South East Asia between the sixteenth and nineteenth centuries. in line with an {announcement} by United Nations agency the location was recognized as a World Heritage website for its distinctive exposition of an urban ensemble that illustrates the interaction of European design and South Asian traditions from the sixteenth to the nineteenth centuries that is that the criteterion range four for such recognition.
Surfing Point in Galle
Distance From Villa 4.5km (6min)
Beaches are not just for sunbathing on, as any surfer will tell you. Especially in Sri Lanka, one of the most reliable surf destinations in the Indian Ocean. Since the early 60’s Sri Lanka attracts surfers from all over the world. The best surf points in Sri Lanka are located on the South and East Coast with Hikkaduwa and Arugam Bay being the busiest, but there are many “secret spots” like Unawatuna, Ahangama, Weligama, Mirissa or Yala where you still can find uncrowded surf.
Unawatuna Beach
Distance From Villa 6.2km (8min)
Unawatuna beach is a picturesque semi circular bay beach that stretches no more than one kilometer. As the numerous other fine beaches in the south western and southern coast line of Sri Lanka, Unawatuna too is fringed by lush groves of coconut palm trees. However it has a rare geographical occurrence: on either end of the bay you can see headlands.
Srilankan Tea and Tea Plukers
Distance From Villa 0km (0min)
Tea was introduced to Sri Lanka after coffee was destroyed by Coffee Leaf Rust in the 19th century. James Taylor, a Scottish planter, established the first commercial tea plantation in 1867 at Loolkandura Estate in Kandy District of Sri Lanka. The great success of tea planting attracted English planters and more plantations were established, replacing existed coffee fields. Subsequently, as the coffee area was not big enough to meet the demand for tea cultivation, the area expanded further into the hill country, finally into the Uva basin and the country soon became a leading tea producer.
Srilankan Rubber and Rubber Plukers
Distance From Villa 25km (30min)
Sri Lanka pioneered Asian Rubber industry in 1876 with planting of rubber trees in Henerathgoda Botanical Gardens- Colombo. Rubber Product manufacturing pioneered by tire re-trading began in the 1950s and expanded rapidly after free trade policies and investment promotion zones were introduced in the late 1970.In last two decades privately owned and operated Sri Lanka industries have entered global markets for value added rubber products.
Cinnamon Oil Factory
Distance From Villa 25km (30min)
Cinnamon is harvested after growing for two / three years and then it can be harvested each year. After harvesting the matured tree many shoots come from the root. These matured shoots are then stripped of their bark, which is left to dry. Only the thin (O.5mm) inner bark is used; the outer woody portion is removed. The feet or more-long cinnamon strips curl into rolls then joined together to make one meter long quills. After that it is left to dry. These dried quills are classified into various grades then cut into the requested amount of length (5-10cm) or made into bales.